期刊名：Nutraceuticals

期刊主页：https://www.mdpi.com/journal/nutraceuticals

本期编辑荐读为您精选2024–2025年发表于 Nutraceuticals 期刊的十篇高引文章。希望能为相关领域的学者提供新的思路和参考，欢迎阅读。

1. Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits

香兰素及其衍生物：关于其抗炎、抗感染、促进伤口愈合、神经保护及抗癌健康功效的综述

https://www.mdpi.com/1661-3821/4/4/30

Kafali, M.; Finos, M.A.; Tsoupras, A. Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits. Nutraceuticals 2024, 4, 522–561.

2. The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention

口服GABA对神经系统的影响：治疗干预的潜力

https://www.mdpi.com/1661-3821/4/2/15

Almutairi, S.; Sivadas, A.; Kwakowsky, A. The Effect of Oral GABA on the Nervous System: Potential for Therapeutic Intervention. Nutraceuticals 2024, 4, 241–259.

3. Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review

姜黄素抗炎、抗血栓及抗氧化健康促进特性的潜在应用：一项批判性综述

https://www.mdpi.com/1661-3821/4/4/31

Rapti, E.; Adamantidi, T.; Efthymiopoulos, P.; Kyzas, G.Z.; Tsoupras, A. Potential Applications of the Anti-Inflammatory, Antithrombotic and Antioxidant Health-Promoting Properties of Curcumin: A Critical Review. Nutraceuticals 2024, 4, 562–595.

4. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?

海藻作为安全的营养保健食品：如何增进人类福祉？

https://www.mdpi.com/1661-3821/4/3/20

Cotas, J.; Tavares, J.O.; Silva, R.; Pereira, L. Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare? Nutraceuticals 2024, 4, 323–362.

5. Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality

能够提升高密度脂蛋白胆固醇水平及功能的功效食品的心脏保护特性

https://www.mdpi.com/1661-3821/4/4/28

Velissaridou, A.; Panoutsopoulou, E.; Prokopiou, V.; Tsoupras, A. Cardio-Protective-Promoting Properties of Functional Foods Inducing HDL-Cholesterol Levels and Functionality. Nutraceuticals 2024, 4, 469–502.

6. Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines

意大利中部亚平宁山脉部分野生食用植物的营养药用特性

https://www.mdpi.com/1661-3821/4/2/13

Fantasma, F.; Samukha, V.; Saviano, G.; Chini, M.G.; Iorizzi, M.; Caprari, C. Nutraceutical Aspects of Selected Wild Edible Plants of the Italian Central Apennines. Nutraceuticals 2024, 4, 190–231.

7. Extraction and Nutritional Value of Soybean Meal Protein Isolate

大豆分离蛋白的提取与营养价值

https://www.mdpi.com/1661-3821/4/4/29

Alarape, K.; Adeniyi, A.; Ayodele, T.; Bello, I.A.; Sarker, N.C.; Clementson, C.; Hammed, A. Extraction and Nutritional Value of Soybean Meal Protein Isolate. Nutraceuticals 2024, 4, 503–521.

8. Resveratrol and Neuroinflammation: Total-Scale Analysis of the Scientific Literature

白藜芦醇与神经炎症：科学文献的全面分析

https://www.mdpi.com/1661-3821/4/2/11

dos Santos, M.G.; da Luz, D.B.; de Miranda, F.B.; de Aguiar, R.F.; Siebel, A.M.; Arbo, B.D.; Hort, M.A. Resveratrol and Neuroinflammation: Total-Scale Analysis of the Scientific Literature. Nutraceuticals 2024, 4, 165–180.

9. The Pharmaceutical Potential of α- and β-Amyrins

α-和β-香树脂醇的药用潜力

https://www.mdpi.com/1661-3821/5/3/21

Viet, T.D.; Anh, L.H.; Xuan, T.D.; Dong, N.D. The Pharmaceutical Potential of α- and β-Amyrins. Nutraceuticals 2025, 5, 21.

10. Therapeutic Potential of Short-Chain Fatty Acids in Gastrointestinal Diseases

短链脂肪酸在胃肠道疾病中的治疗潜力

https://www.mdpi.com/1661-3821/5/3/19

Zhu, M.T.; Lee, J.W.J. Therapeutic Potential of Short-Chain Fatty Acids in Gastrointestinal Diseases. Nutraceuticals 2025, 5, 19.

期刊介绍

主编：Prof. Dr. Luisa Tesoriere, University of Palermo, Italy

Nutraceuticals（ISSN 1661-3821）创刊于2020年，是一个国际性的、经同行评审的开放获取期刊，专注于营养药品各个领域的研究和发展。期刊领域包含传统或天然营养品（如营养品、草药、植物化学物质、益生菌微生物、营养酶）、药用食物、营养补充剂和功能食品等。目前，Nutraceuticals期刊已被Scopus、DOAJ等数据库收录。

Time to First Decision：21.1 Days

Acceptance to Publication：5.7 Days