期刊名：Beverages

期刊主页：https://www.mdpi.com/journal/beverages

1.Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication

水果汁和葡萄酒掺假物检测与鉴定的当前技术

Mac, H.X.; Pham, T.T.; Ha, N.T.T.; Nguyen, L.L.P.; Baranyai, L.; Friedrich, L. Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication. Beverages 2023, 9, 84. https://doi.org/10.3390/beverages9040084

2.Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects

低酒精度与无酒精葡萄酒：从生产到心血管健康及其经济影响

Silva, P. Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects. Beverages 2024, 10, 49. https://doi.org/10.3390/beverages10030049

3.Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention

瓶中之语：关于葡萄酒瓶设计在吸引消费者注意力方面作用的探索性研究

Ozturk, E.; Kilic, B.; Cubero Dudinskaya, E.; Naspetti, S.; Solfanelli, F.; Zanoli, R. Message in a Bottle: An Exploratory Study on the Role of Wine-Bottle Design in Capturing Consumer Attention. Beverages 2023, 9, 36. https://doi.org/10.3390/beverages9020036

4.Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines

葡萄酒中的鲜味：谷氨酸浓度和与酵母渣接触对意大利白葡萄酒感官特征的影响

Franceschi, D.; Lomolino, G.; Sato, R.; Vincenzi, S.; De Iseppi, A. Umami in Wine: Impact of Glutamate Concentration and Contact with Lees on the Sensory Profile of Italian White Wines. Beverages 2023, 9, 52. https://doi.org/10.3390/beverages9020052

5.Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines

美国橡木片陈酿对赤霞珠红葡萄酒挥发性和感官特征的影响及其与商品葡萄酒的比较

Hernández-Carapia, M.Á.; Verde-Calvo, J.R.; Escalona-Buendía, H.B.; Peña-Álvarez, A. Effect of Maturation with American Oak Chips on the Volatile and Sensory Profile of a Cabernet Sauvignon Rosé Wine and Its Comparison with Commercial Wines. Beverages 2023, 9, 72. https://doi.org/10.3390/beverages9030072

6.Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization

蛋白软饮：零售市场分析与选定产品特性研究

Ahern, N.; Arendt, E.K.; Sahin, A.W. Protein Soft Drinks: A Retail Market Analysis and Selected Product Characterization. Beverages 2023, 9, 73. https://doi.org/10.3390/beverages9030073

7.Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries

评估德克萨斯葡萄园与酿酒厂生产未熟葡萄汁（Verjus）的经济可行性

Marbach, C.; Hall, C.; Botezatu, A. Evaluating the Economic Feasibility of Verjus Production in Texas Vineyards and Wineries. Beverages 2023, 9, 78. https://doi.org/10.3390/beverages9030078

8.The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia

斯洛文尼亚精酿啤酒需求增长与微型酿酒厂扩散趋势

Faganel, A.; Ri?nar, I. The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia. Beverages 2023, 9, 86. https://doi.org/10.3390/beverages9040086

9.Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation

颜色及其对营养师食物选择的影响：番茄汁评估中的启示

Bielaszka, A.; Sta?kiewicz-Bartecka, W.; Kiciak, A.; Wieczorek, M.; Kardas, M. Color and Its Effect on Dietitians’ Food Choices: Insights from Tomato Juice Evaluation. Beverages 2024, 10, 70. https://doi.org/10.3390/beverages10030070