期刊名： Colloids and Interfaces

期刊主页：https://www.mdpi.com/journal/colloids

如今，食品胶体搭建起独特的生物与技术研究平台，用以应对现代社会面临的一大核心挑战：开发更健康、更具可持续性的加工食品。这类食品的理性设计融合了多个科学领域，其根本在于充分掌握食品组分的分子、物理化学、界面及胶体特性，明晰组分间的相互作用以及胶体体系的动态变化规律。 食品组分主要包含蛋白质、表面活性剂、脂质与多糖；食品中存在的胶体结构种类繁多，且还在不断拓展，包括泡沫、乳液、凝胶、颗粒、胶束等。提升营养素生物利用率、降低脂肪摄入、调控食品消化性能、维护肠道健康等，都是当前食品胶体领域研究所面临的部分难题。此外，胶体体系相关的物理化学与微生物效应研究取得进展，并将其应用于食品加工与包装领域，会对食品品质、食品安全以及营养供给产生重大影响。

1. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources

植物和动物来源食品乳化剂的最新进展及应用

http://www.mdpi.com/2504-5377/9/5/61

Jin, Y.; Adhikari, A. Recent Developments and Applications of Food-Based Emulsifiers from Plant and Animal Sources. Colloids Interfaces 2025, 9, 61.

2. Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams

乳液和泡沫中表面活性剂、沥青质和蛋白质稳定界面的界面流变学测量技术

http://www.mdpi.com/2504-5377/9/1/14

Marquez, R.; Salager, J.-L. Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams. Colloids Interfaces 2025, 9, 14.

3. Sodium Alginate: A Green Biopolymer Resource-Based Antimicrobial Edible Coating to Enhance Fruit Shelf-Life: A Review

海藻酸钠：一种基于绿色生物聚合物资源的抗菌可食用涂层，可延长水果的保质期：综述

http://www.mdpi.com/2504-5377/9/3/32

Sharma, A.; Singh, A.K. Sodium Alginate: A Green Biopolymer Resource-Based Antimicrobial Edible Coating to Enhance Fruit Shelf-Life: A Review. Colloids Interfaces 2025, 9, 32.

4. Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage

益生菌包埋技术及其在发酵饮料强化中的潜在应用研究

http://www.mdpi.com/2504-5377/8/5/51

Madybekova, G.; Turkeyeva, E.; Mutaliyeva, B.; Osmanova, D.; Aidarova, S.; Miller, R.; Sharipova, A.; Issayeva, A. Study of Probiotic Bacteria Encapsulation for Potential Application in Enrichment of Fermented Beverage. Colloids Interfaces 2024, 8, 51.

5. Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties

以鱼肌原纤维蛋白替代蛋黄制备的虾油强化蛋黄酱：物理、流变和感官特性

http://www.mdpi.com/2504-5377/8/2/22

Rajasekaran, B.; Singh, A.; Zhang, B.; Hong, H.; Prodpran, T.; Benjakul, S. Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties. Colloids Interfaces 2024, 8, 22.

6. Exploring the Safety of the Sustainable Toxicity Testing in Zebrafish and Brine Shrimp Using Nanoemulsions Formulated from Fish Byproducts and Lemon Oil

利用鱼类副产品和柠檬油配制的纳米乳液，探索斑马鱼和丰年虾可持续毒性测试的安全性

http://www.mdpi.com/2504-5377/8/6/59

Hendawy, A.A.; Elgharbawy, A.A.M.; Mohd Noor, N.; Al-Saari, N.; Azmi, N.A.N.; Mohd Salleh, H. Exploring the Safety of the Sustainable Toxicity Testing in Zebrafish and Brine Shrimp Using Nanoemulsions Formulated from Fish Byproducts and Lemon Oil. Colloids Interfaces 2024, 8, 59.

7. Foaming Properties of Chlorella sorokiniana Microalgal Biomass

索罗金小球藻微藻生物质的起泡特性

http://www.mdpi.com/2504-5377/8/6/66

Georgiou, D.; Charisis, A.; Theocharidou, A.; Ritzoulis, C.; Papapanagiotou, G.; Samara, C.; Chatzidoukas, C.; Kalogianni, E.P. Foaming Properties of Chlorella sorokiniana Microalgal Biomass. Colloids Interfaces 2024, 8, 66.

8. Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals

利用哈迪恩香茶菜植物活性成分制备绿色纳米乳液以强化食源性致病菌防控

http://www.mdpi.com/2504-5377/8/1/3

Vega-Hernández, L.C.; Serrano-Niño, J.C.; Velázquez-Carriles, C.A.; Martínez-Preciado, A.H.; Cavazos-Garduño, A.; Silva-Jara, J.M. Improving Foodborne Pathogen Control Using Green Nanosized Emulsions of Plectranthus hadiensis Phytochemicals. Colloids Interfaces 2024, 8, 3.

9. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates

卡拉胶包封对孟加拉环棱螺蛋白水解物的理化性质、结构和抗氧化特性的影响

http://www.mdpi.com/2504-5377/9/3/29

Vaishnav, A.; Mehta, N.K.; Priyadarshini, M.B.; Singh, S.K.; Acharya, P.C.; Biswal, S.; Nath, H.; Hussain, S.A.; Pal, P.; Lal, J.; et al. Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates. Colloids Interfaces 2025, 9, 29.

10. Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities

三聚磷酸盐-壳聚糖复合物包埋腰果叶乙醇提取物：表征、抗菌与抗氧化活性

http://www.mdpi.com/2504-5377/8/5/52

Sinlapapanya, P.; Buatong, J.; Palamae, S.; Nazeer, R.A.; Zhang, B.; Prodpran, T.; Benjakul, S. Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities. Colloids Interfaces 2024, 8, 52.

11. Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP)

真空冷等离子体（VCP）改性乳清蛋白分离物（WPI）水溶液的吸附层特性和泡沫行为

http://www.mdpi.com/2504-5377/8/2/25

Ommat Mohammadi, E.; Yeganehzad, S.; Hesarinejad, M.A.; Dabestani, M.; von Klitzing, R.; Miller, R.; Schneck, E. Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP). Colloids Interfaces 2024, 8, 25.

12. Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties

超声包封菜籽油用于构建蛋白质-淀粉体系：物理特性和流变特性

http://www.mdpi.com/2504-5377/9/1/10

Silva-Paz, R.J.; Ñope-Quito, C.E.; Rivera-Ashqui, T.A.; Jamanca-Gonzales, N.C.; Eccoña-Sota, A.; Riquelme, N.; Arancibia, C. Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties. Colloids Interfaces 2025, 9, 10

13. Preparation of Colloidal Silver Triangular Nanoplates and Their Application in SERS Detection of Trace Levels of Antibiotic Enrofloxacin

胶体银三角纳米片的制备及其在表面增强拉曼光谱（SERS）检测痕量抗生素恩诺沙星中的应用

http://www.mdpi.com/2504-5377/9/3/31

Anh, C.T.; Cao, D.T.; Ngan, L.T.-Q. Preparation of Colloidal Silver Triangular Nanoplates and Their Application in SERS Detection of Trace Levels of Antibiotic Enrofloxacin. Colloids Interfaces 2025, 9, 31.

14. Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad

藻酸盐基可食用涂层用于保持鲜切沙拉的品质并延长其保质期

http://www.mdpi.com/2504-5377/9/6/87

Cofelice, M.; De Leonardis, A.; Letizia, F.; Iorizzo, M.; Cuomo, F.; Lopez, F. Alginate-Based Edible Coating to Preserve the Quality and Extend the Shelf Life of Fresh-Cut Salad. Colloids Interfaces 2025, 9, 87.

15. Utilization of a Bioinformatic Approach to Identify Emulsifying Peptides Embedded in Brewers’ Spent Grain Proteins and Characterization of Their Emulsifying Properties

利用利用生物信息学方法鉴定啤酒糟蛋白中嵌入的乳化肽并表征其乳化性能

http://www.mdpi.com/2504-5377/10/1/1

Mikkelsen, R.K.; Fragkaki, I.; Gregersen Echers, S.; Abdul-Khalek, N.; Overgaard, M.T.; Jacobsen, C.; Yesiltas, B. Utilization of a Bioinformatic Approach to Identify Emulsifying Peptides Embedded in Brewers’ Spent Grain Proteins and Characterization of Their Emulsifying Properties. Colloids Interfaces 2026, 10, 1.

期刊介绍

主编：Dr. Reinhard Miller，Technical University Darmstadt, D-64289 Darmstadt, Germany

Colloids and Interfaces (ISSN: 2504-5377) 是一个国际型开放获取英文学术期刊。期刊涵盖胶体与界面化学的各个领域，包括悬浮液、乳液、泡沫、凝胶和离子液体(包含小分子量表面活性剂、大分子、纳米颗粒或其混合物)；胶体和界面在化学、生物、医学以及化妆品、材料科学、聚合物、食品和制药等领域的应用。

2024 Impact Factor：3.8

2024 CiteScore：5.8

Time to First Decision：20.4 Days

Acceptance to Publication：3.7 Days