期刊名：Beverages

期刊 ISSN：2306-5710

期刊主页：https://www.mdpi.com/journal/beverages

在饮料科学快速发展的背景下，哪些研究真正吸引了学界与产业界的关注？基于 Beverages (ISSN: 2306-5710) 期刊 2025 年高浏览量论文，可以清晰看到当前研究的几大核心方向：健康效应、功能化、植物基替代以及加工工艺优化。

本文梳理出10篇代表性研究，帮助快速把握领域脉络。

1. 含咖啡因饮料——揭示其对人类健康的影响

“Caffeinated Beverages—Unveiling Their Impact on Human Health”

by Beáta ?i?márová, Vladimír Kraus, Jr. and Anna Birková

Beverages 2025, 11(1), 18; https://www.mdpi.com/2306-5710/11/1/18

2. 功能性饮料的成分、特性及其对人体健康的益处

“Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health”

by Andreas Panou and Ioannis Konstantinos Karabagias

Beverages 2025, 11(2), 40; https://www.mdpi.com/2306-5710/11/2/40

3. 咖啡师级植物奶：感官和理化特性的全面综述

“Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics”

by Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato and Shirani Gamlath

Beverages 2025, 11(1), 24; https://www.mdpi.com/2306-5710/11/1/24

4. 全球儿童和青少年总饮水量和总液体摄入量：系统性文献综述

“Total Water Intake and Total Fluid Intake Worldwide: A Systematic Literature Review in Children and Adolescents”

by Georgios Papaoikonomou, Kyriaki Apergi and Olga Malisova

Beverages 2025, 11(2), 46; https://www.mdpi.com/2306-5710/11/2/46

5. 冲泡方法对一杯咖啡品质的影响

“The Impact of Brewing Methods on the Quality of a Cup of Coffee”

by Alessandro Genovese, Nicola Caporaso and Antonietta Baiano

Beverages 2025, 11(5), 125; https://www.mdpi.com/2306-5710/11/5/125

6. 肠脑轴与益生菌在饮料和液体制剂中的作用：一项关于认知功能增强的PRISMA系统评价

“The Gut–Brain Axis and Probiotics in Beverages and Liquid Preparations: A PRISMA Systematic Review on Cognitive Function Enhancement”

by Alfonso Filippone, Umberto Barbieri, Maria Rosaria Corbo, Milena Sinigaglia and Antonio Bevilacqua

Beverages 2025, 11(3), 85; https://www.mdpi.com/2306-5710/11/3/85

7. 绿茶：抗氧化活性与促氧化活性

“Green Tea: Antioxidant vs. Pro-Oxidant Activity”

by Stanila Stoeva, Nadezhda Hvarchanova, Kaloyan D. Georgiev and Maya Radeva-Ilieva

Beverages 2025, 11(3), 64; https://www.mdpi.com/2306-5710/11/3/64

8. 蘑菇在发酵饮料中的表现：叙述性综述

“Performance of Mushrooms in Fermented Beverages: A Narrative Review”

by Tiziana Di Renzo, Anna Reale, Stefania Nazzaro, Pasquale Marena, Muhamad Hafiz Abd Rahim, Nurul Aqilah Mohd Zaini, Nur ‘Aliah Daud and Wan Abd Al Qadr Imad Wan-Mohtar

Beverages 2025, 11(1), 19; https://www.mdpi.com/2306-5710/11/1/19

9. 利用紫外二极管阵列检测的快速高效液相色谱法定量分析能量饮料和可乐饮料中的咖啡因

“Quantification of Caffeine in Energy and Cola Drinks via Rapid High Performance Liquid Chromatography Assays with Ultra Violet Diode Array Detection”

by Christopher E. Karlsen, Jake A. Cravino, Arianne Soliven, Peter J. Mahon, Feng Li and R. Andrew Shalliker

Beverages 2025, 11(2), 39; https://www.mdpi.com/2306-5710/11/2/39

10. 商业植物基功能饮料：营养成分和生物活性化合物的比较研究

“Commercial Plant-Based Functional Beverages: A Comparative Study of Nutritional Composition and Bioactive Compounds”

by Luciana De La Fuente-Carmelino, Mayra Anticona, Fernando Ramos-Escudero, Sandra Casimiro-Gonzales and Ana María Muñoz

Beverages 2025, 11(1), 26; https://www.mdpi.com/2306-5710/11/1/26

总结：2025饮料研究的四大关键词

综合这10篇高关注论文，可以提炼出四个核心趋势：

• 健康功能导向（Health-driven）

• 植物基替代（Plant-based shift）

• 工艺与风味优化（Process & sensory）

• 精准分析技术（Analytical advancement）

相关特刊推荐：

Plant-Based Beverages: From Nutritional Value to Bioactive Functionality

https://www.mdpi.com/journal/beverages/special_issues/GJ90KN1PY3

Fermented Plant-Based Beverages: Nutritional Composition and Functional Properties

https://www.mdpi.com/journal/beverages/special_issues/73TCAKQ49W

Precision Analytics in Beverage Research: Novel Techniques and Applications

https://www.mdpi.com/journal/beverages/special_issues/NJL0227PZ7

Analytical and Technological Insights into Beer, Malt, and Fermented Beverages

https://www.mdpi.com/journal/beverages/special_issues/E024YN306A

The Aroma-Active Compounds of Teas

https://www.mdpi.com/journal/beverages/special_issues/M5N783J661

期刊介绍

Impact Factor: 2.7 (2024) | 2024 CiteScore: 4.6

JCR排名 (2024)：Q3 (食品科学与技术)

Scopus排名 (2024)：Q2 (食品科学)

Beverages (ISSN 2306-5710) 是一本国际同行评审的开放获取（Open Access）科学期刊，专注于发表饮料研发领域的高质量原创研究论文与权威综述。本刊采用月刊在线出版模式，所有文章均可免费阅读、下载及分享。目前，Beverages已被 ESCI（Web of Science）、Scopus 和 DOAJ 等知名数据库收录，彰显其学术影响力。

本期刊涵盖饮料科学的全方位研究，包括饮品研发、营养、品质与安全、生产工艺、功能性饮料、消费趋势及与饮品相关的公共健康政策。