期刊名：Beverages

期刊主页：https://www.mdpi.com/journal/beverages

1.Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts

利用潜在益生菌酵母发酵的功能性无酒精啤酒

Vaštík, P.; Brunner, J.; Jung, R.; Klempová, T.; Furdíková, K.; Šmogrovicová, D.; Dostálek, P. Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts. Beverages 2025, 11, 140. https://doi.org/10.3390/beverages11050140

Available online：http://www.mdpi.com/2306-5710/9/4/84

2.Functional Beverages in the 21st Century

21世纪的功能性饮料

Sugajski, M.; Buszewska-Forajta, M.; Buszewski, B. Functional Beverages in the 21st Century. Beverages 2023, 9, 27. https://doi.org/10.3390/beverages9010027

Available online：https://www.mdpi.com/2306-5710/9/1/27

3.Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health

功能饮料的成分、特性及其对人体健康的有益作用

Panou, A.; Karabagias, I.K. Composition, Properties, and Beneficial Effects of Functional Beverages on Human Health. Beverages 2025, 11, 40. https://doi.org/10.3390/beverages11020040

Available online：https://www.mdpi.com/2306-5710/11/2/40

4.Carob-Based Functional Beverages: Nutritional Value and Health Properties

角豆基功能饮料：营养价值和健康特性

Buzzanca, C.; D’Amico, A.; Pistorio, E.; Di Stefano, V.; Melilli, M.G. Carob-Based Functional Beverages: Nutritional Value and Health Properties. Beverages 2025, 11, 1. https://doi.org/10.3390/beverages11010001

Available online：https://www.mdpi.com/2306-5710/11/1/1

5.Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages

功能性饮料生产中甜味剂对离子组成和渗透参数的影响

Mroczek, K.; Saletnik, B.; Bajcar, M.; Saletnik, A.; Puchalski, C.; ZaguIa, G. Effect on Ionic Composition and Tonic Parameters of Sweeteners Used in the Production of Functional Beverages. Beverages 2023, 9, 98. https://doi.org/10.3390/beverages9040098

Available online：https://www.mdpi.com/2306-5710/9/4/98

6.Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages

色素玉米：释放花青素和生物活性化合物从传统饮料到功能性饮料的潜力

Reyes-Pavón, D.; Soto-Sigala, K.S.; Cano-Sampedro, E.; Méndez-Trujillo, V.; Navarro-Ibarra, M.J.; Pérez-Pasten-Borja, R.; Olvera-Sandoval, C.; Torres-Maravilla, E. Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages. Beverages 2024, 10, 69. https://doi.org/10.3390/beverages10030069

Available online：https://www.mdpi.com/2306-5710/10/3/69

7.The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages

乳酸发酵钝顶螺旋藻的生物活性及其在功能饮料中的应用

Nicolotti, C.; Sanz Moxo, J.; Bottari, B.; Cirlini, M.; Bernini, V.; Gatti, M.; Urbatzka, R.; Martelli, F. The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages. Beverages 2024, 10, 111. https://doi.org/10.3390/beverages10040111

Available online：https://www.mdpi.com/2306-5710/10/4/111

8.The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties

功能性饮料在减轻心血管疾病风险因素中的作用：重点关注其抗糖尿病和降血脂特性

Scarcelli, E.; Iacopetta, D.; Ceramella, J.; Bonofiglio, D.; Conforti, F.L.; Aiello, F.; Sinicropi, M.S. The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties. Beverages 2025, 11, 21. https://doi.org/10.3390/beverages11010021

Available online：https://www.mdpi.com/2306-5710/11/1/21

9.Consumer Psychology in Functional Beverages: From Nutritional Awareness to Habit Formation

功能性饮料的消费者心理：从营养认知到习惯养成

Alalwan, T.A. Consumer Psychology in Functional Beverages: From Nutritional Awareness to Habit Formation. Beverages 2025, 11, 126. https://doi.org/10.3390/beverages11050126

Available online：https://www.mdpi.com/2306-5710/11/5/126