来源:Soil Ecology Letters 发布时间:2022/8/19 11:07:35
SEL | 前沿讲座:Taste as a driver for the green transition 8月19日在线开讲

论文标题:前沿讲座:Taste as a driver for the green transition 8月19日在线开讲

期刊:Soil Ecology Letters



报告题目:Taste as a driver for the green transition

主讲:Ole G. Mouritsen 教授(University of Copenhagen)

主持:朱永官 院士(Soil Ecology Letters主编)

报告时间:2022年8月19日 16:00(北京时间)


Ole G. Mouritsen PhD DSc is a physicist and professor emeritus of gastrophysics and culinary food innovation at the University of Copenhagen. He is an elected fellow of the Royal Danish Academy of Sciences and Letters, the Danish Gastronomical Academy, Sigma Xi, and Gastronomische Academie Deutchlands. He is president of the Danish Gastronomical Academy and was the founding director of the Danish national center for taste Taste for Life and national center of excellence MEMPHYS-Center for Biomembrane Physics. He is the author of several scientific books and about 400 scientific papers and reports, in addition to being recipient of a number of prestigious science and science communication prizes. He is passionate about Japanese food culture and is appointed Japanese Cuisine Goodwill Ambassador. He was knighted to the Order Dannebrogsordenen in 2012 and the Japanese Order of the Rising Sun as a Commander was bestowed upon him in 2017. In his spare time, he cooks, collaborates with chefs, furthers his knowledge of all aspects of food, and writes articles and books about the science of food and taste, including English editions Sushi: Food for The Eye, the Body, and the Soul (2009), Seaweeds: Edible, Available & Sustainable (2014), Umami: Unlocking the Secrets of the Fifth Taste (2014; in Chinese 2019), Life-As a Matter of Fat (2015), Mouthfeel: How Texture Makes Taste (2017), Octopuses, Squid and Cuttlefish: Seafood for Today and Tomorrow (2021), and The Science and Art of Pickled Vegetables: Tsukemono (2021).


Food production is a main cause of the accelerating anthropogenic changes in the Earth’s ecosystems. There is an urgent need for global changes in the food production systems throughout the food chain as well as a call for a significant reduction in food waste. Sustainable and healthy eating has hence become a key issue on the global scene. The provision for a sustainable green transition involves eating more plant-based foods. The question then arises if such foods, e.g., vegetables, are sufficiently palatable for the carnivorous human whose evolution has been driven by meat-eating and a craving for umami taste for more than two million years. Is green food sufficiently delicious for us to eat more of it?

In this presentation Dr. Mouritsen will describe an approach to sustainable eating of greens and vegetables based on culinary sciences. Plant-based raw ingredients often lack the basic tastes umami and sweet and also need special attention regarding mouthfeel. He will present a ‘taste rack’ of condiments, a kind of generalized spice rack or tasting inventory, which allows most greens and vegetables to be turned into delicious dishes by ‘umamification’ and used effectively in a flexitarian setting. Examples of selected dishes will be presented.


Zoom会议号:821 0337 6851





SEL 综述文章推荐

Soil inorganic carbon sequestration through alkalinity regeneration using biologically induced weathering of rock powder and biochar

Muhammad Azeem, Sajjad Raza, Gang Li, Pete Smith,

Yong-Guan Zhu

2022, https://doi.org/10.1007/s42832-022-0136-4

Responses of soil microbial carbon use efficiency to warming: Review and prospects

Qiufang Zhang, Wenkuan Qin, Jiguang Feng, Biao Zhu

2022, https://doi.org/10.1007/s42832-022-0137-3

Microfluidic hotspots in bacteria research: A review of soil and related advances

Hengyi Dai, Yajuan Zhuang, Erinne Stirling, Nanlin Liu, Bin Ma

2022, https://doi.org/10.1007/s42832-022-0129-3

Perspectives on ecological risks of microplastics and phthalate acid esters in crop production systems

Fang Wang, Yu Wang, Leilei Xiang, Marc Redmile-Gordon, Chenggang Gu, Xinglun Yang, Xin Jiang, Damià Barceló

2022, 4: 97-108. https://doi.org/10.1007/s42832-021-0092-4

Zooming in to acquire micro-reaction: Application of microfluidics on soil microbiome

Xiongkun Zhang, Shan Wu, Xiaojie Sun, Monika Mortimer, Yichao Wu, Ming Zhang, Qiaoyun Huang, Peng Cai

2022, 4: 213-223. https://doi.org/10.1007/s42832-021-0073-7

Compatible package-based agriculture systems: an urgent need for agro-ecological balanceand climate change adaptation

Rishikesh Singh, Tanu Kumari, Pramit Verma, Bhupinder Pal Singh, Akhilesh Singh Raghubanshi

2022, 4: 187-212. https://doi.org/10.1007/s42832-021-0087-1

The roles and performance of arbuscular mycorrhizal fungi in intercropping systems

Minghui Li, Junli Hu, Xiangui Lin

2021, https://doi.org/10.1007/s42832-021-0107-1

Lessons learned from COVID-19 on potentially pathogenic soil microorganisms

Haifeng Qian, Qi Zhang, Tao Lu, W.J.G.M. Peijnenburg, Josep Penuelas, Yong-Guan Zhu

2021, 3: 1-5. https://doi.org/10.1007/s42832-020-0068-9

Revisiting mycorrhizal dogmas: Are mycorrhizas really functioning as they are widely believed to do?

Felipe E. Albornoz, Kingsley W. Dixon, Hans Lambers

2021, 3: 73-82. https://doi.org/10.1007/s42832-020-0070-2

Evaluation methods of heavy metal pollution in soils based on enzyme activities: A review

Yongxing Cui, Xia Wang, Xiangxiang Wang, Xingchang Zhang, Linchuan Fang

2021, 3: 169-177. https://doi.org/10.1007/s42832-021-0096-0

征 稿!

Soil Ecology Letters致力于成为土壤生态学领域的学术交流平台,稿件类型风格不限,不拘一格,欢迎短而精的投稿,1)可以是一张重要研究成果图片,附带简要介绍说明文字;2)可以是对突破性进展的解读、评述;3)可以是学术质疑、学术思想的碰撞;4)也可以是对老一辈研究者的缅怀;5)亦可以是自身的成长故事……



Soil Ecology Letters(SEL) 由高等教育出版社与中国科学院城市环境研究所共同主办,SpringerNature海外发行。报道领域包括:土壤生物多样性、土壤互营和食物网、土壤微生物组、土壤—植物相互作用、土壤生物地球化学循环、土壤生物修复和恢复、土壤多功能性、土壤生物对环境变化的响应和适应、土壤生态过程的突破性技术、新理论和模型。栏目包括但不限于:letter to editor, perspective, review, rapid report, research article, commentary, SEL digest。





收 录

ESCI, SCOPUS, CSCD, BIOSIS, Geobase, Biological Abstracts, Google Scholar等。













“土壤生态学”系列学术讲座依托Soil Ecology Letters期刊与新媒体平台,致力于传播与分享土壤生态学前沿进展,促进土壤生态学科研工作者的交流。


SEL讲座18 | From energy to (soil organic) matter

SEL讲座17 | Microbial iron cycling in permafrost peatlands

SEL讲座16 | Studying urban soils: a soil ecologist’s journey

SEL讲座15 | Soil food webs, from local-scale structure towards...

SEL讲座 | Biodiversity and its importance to people - an overview

SEL讲座 | Additional carbon stabilization in forest subsoils

SEL讲座 | How to measure, report and verify changes in soil carbon

SEL讲座 | Whither nitrogen ?

SEL讲座 | Terrestrial ecology in an extreme world

SEL讲座 | Global Soil Biodiversity Matters

SEL讲座 | Long term drivers of aboveground-belowground linkages

SEL讲座 |Soil microbial community responses to climate extremes

SEL讲座 | Soil Health and Evaluation Approaches

SEL讲座 | Soil Ecology under Global Change

SEL讲座 | Structure and function of soil food webs

SEL讲座 | Recent Advancements in Soil Macroecology and Monitoring

SEL讲座 | 线虫与可持续农业:人类干扰对不同生态系统土壤线虫群落的影响

SEL讲座 | 污染物对植物-土壤微生物生态互作的影响







 打印  发E-mail给: 
相关新闻 相关论文

“人造太阳”逐日梦 “聚变合肥”加速度 “奋斗者”号到达克马德克海沟最深点
时隔21年,大果五味子野外回归 海上风电与海洋牧场融合发展项目并网发电