期刊名：Tourism and Hospitality

期刊主页：https://www.mdpi.com/journal/tourismhosp

本期文献清单为您精选了14篇聚焦于旅游满意度领域的文章，它们在2023年至2026年间获得了出色的阅读量。希望本期推荐能够为您带来新的研究启发，欢迎大家阅读与交流。

1. From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry

从非对称性到满意度：感知价值与信任在提升旅游业客户满意度中的动态作用

https://www.mdpi.com/2673-5768/6/2/68

Elshaer, I.A.; Azazz, A.M.S.; Fayyad, S.; Aljoghaiman, A.; Fathy, E.A.; Fouad, A.M. From Asymmetry to Satisfaction: The Dynamic Role of Perceived Value and Trust to Boost Customer Satisfaction in the Tourism Industry. Tour. Hosp. 2025, 6, 68. https://doi.org/10.3390/tourhosp6020068

2. Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts

基于大数据的滨海旅游洞察：埃及红海潜水度假村客户满意度分析

https://www.mdpi.com/2673-5768/5/4/56

Zhong, Y.; Williady, A.; Handani, N.D.; Kim, H.-S. Big Data Insights into Coastal Tourism: Analyzing Customer Satisfaction at Egyptian Red Sea Dive Resorts. Tour. Hosp. 2024, 5, 996-1011. https://doi.org/10.3390/tourhosp5040056

3. Fostering Sustainable Tourism Associated with Satisfaction and Financial Improvement Using a Novel CPBM Approach: A Case Study of Lac Village, Vietnam

使用新型CPBM方法促进与满意度和财务改善相关的可持续旅游：以越南拉克村为例

https://www.mdpi.com/2673-5768/7/1/1

Khuc, V.Q.; Doan, N.D.; Hoang, N.K.S. Fostering Sustainable Tourism Associated with Satisfaction and Financial Improvement Using a Novel CPBM Approach: A Case Study of Lac Village, Vietnam. Tour. Hosp. 2026, 7, 1. https://doi.org/10.3390/tourhosp7010001

4. The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing

防弹少年团（BTS）如何通过满足全球粉丝需求并提升其满意度从而建立忠诚度：对旅游营销的启示

https://www.mdpi.com/2673-5768/6/3/126

An, B.-j.; Jung, S.-h.; Ahn, G.-h.; Kim, J.-h. The Process by Which BTS’s Star Attributes Lead to Loyalty Through Global Fans’ Need Fulfillment and Satisfaction: Implications for Tourism Marketing. Tour. Hosp. 2025, 6, 126. https://doi.org/10.3390/tourhosp6030126

5. Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews

提升科莫多岛的游客满意度：基于在线评论的数据驱动分析

https://www.mdpi.com/2673-5768/6/1/2

Riswanto, A.L.; Chamberlain, L.A.; Kim, H.-S. Enhancing Tourist Satisfaction on Komodo Island: A Data-Driven Analysis of Online Reviews. Tour. Hosp. 2025, 6, 2. https://doi.org/10.3390/tourhosp6010002

6. Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study

通过循环经济提升游客与业主满意度：一项农业旅游案例研究

https://www.mdpi.com/2673-5768/5/4/51

Tavares de Carvalho, P.; Raimundo, R.J.; Dias Lopes, J. Improving Guest and Owner Satisfaction through a Circular Economy: An Agritourism Case Study. Tour. Hosp. 2024, 5, 887-905. https://doi.org/10.3390/tourhosp5040051

7. Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada

COVID-19 导致假期计划变更对游客满意度的影响：来自科斯塔多拉达（Costa Daurada）的证据

https://www.mdpi.com/2673-5768/6/2/51

Mallick, I.; Miravet, D.; Gutiérrez, A. Impact of Altered Holiday Plans Due to COVID-19 on Tourist Satisfaction: Evidence from Costa Daurada. Tour. Hosp. 2025, 6, 51. https://doi.org/10.3390/tourhosp6020051

8. Convolutional Neural Networks for Automated and Non-Intrusive Measurement of Customer Satisfaction in Restaurants

用于餐厅顾客满意度自动化与非侵入式测量的卷积神经网络

https://www.mdpi.com/2673-5768/6/5/264

Santacoloma-Pérez, O.; Valdés-Alarcón, M.E.; Sánchez-Rodríguez, A.; Martínez-Vivar, R.; García-Vidal, G.; Pérez-Campdesuñer, R. Convolutional Neural Networks for Automated and Non-Intrusive Measurement of Customer Satisfaction in Restaurants. Tour. Hosp. 2025, 6, 264. https://doi.org/10.3390/tourhosp6050264

9. Revisiting Value and Satisfaction in Sustainable Homestay Tourism: Evidence from Southwest Nigeria

重新审视可持续民宿旅游中的价值与满意度：来自尼日利亚西南部的实证研究https://www.mdpi.com/2673-5768/7/3/79

Olaleye, B.R.; Ayodele, A.E.; Lekunze, J.N. Revisiting Value and Satisfaction in Sustainable Homestay Tourism: Evidence from Southwest Nigeria. Tour. Hosp. 2026, 7, 79. https://doi.org/10.3390/tourhosp7030079

10. Subjective Norms, Innovation Source and Customer Satisfaction Among Small Hospitality Firms in Ghana

加纳小型酒店企业的主观规范、创新来源与客户满意度

https://www.mdpi.com/2673-5768/7/4/94

Abayase, R.; Dzansi, D.Y.; Dalene, C. Subjective Norms, Innovation Source and Customer Satisfaction Among Small Hospitality Firms in Ghana. Tour. Hosp. 2026, 7, 94. https://doi.org/10.3390/tourhosp7040094

11. AI-Driven Personalization and Traveler Satisfaction: The Role of Trust and Perceived Value, and Technology Readiness

人工智能驱动的个性化与旅客满意度：信任、感知价值和技术准备度的作用https://www.mdpi.com/2673-5768/7/4/100

Veseli, A.; Bajraktari, D.; Bajraktari, A. AI-Driven Personalization and Traveler Satisfaction: The Role of Trust and Perceived Value, and Technology Readiness. Tour. Hosp. 2026, 7, 100. https://doi.org/10.3390/tourhosp7040100

12. Constraints, Communication, and the Satisfaction–Advocacy Gap: Behavioural Intentions of Low-Carbon Tourists in Thailand

制约、沟通与满意度-倡导差距：泰国低碳游客的行为意向

https://www.mdpi.com/2673-5768/7/4/115

Madhyamapurush, W. Constraints, Communication, and the Satisfaction–Advocacy Gap: Behavioural Intentions of Low-Carbon Tourists in Thailand. Tour. Hosp. 2026, 7, 115. https://doi.org/10.3390/tourhosp7040115

13. A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism

客户旅程管理的整体方法：提升旅游业的客户满意度与竞争优势

https://www.mdpi.com/2673-5768/7/5/126

Santos, C.R.; Blanco-Moreno, S.; hAnnracháin, C.Ó.; Bayram-Arl?, N. A Holistic Approach to Customer Journey Management: Driving Satisfaction and Competitive Advantage in Tourism. Tour. Hosp. 2026, 7, 126. https://doi.org/10.3390/tourhosp7050126

14. Beyond the Bundle: Analyzing the Influence of Price Disclosure on Tourism Package Satisfaction Among Generation Z Users

捆绑销售之外：分析价格披露对Z世代用户旅游套餐满意度的影响

https://www.mdpi.com/2673-5768/7/6/164

Lavaredas, A.; Pereira, B.; Almeida, P. Beyond the Bundle: Analyzing the Influence of Price Disclosure on Tourism Package Satisfaction Among Generation Z Users. Tour. Hosp. 2026, 7, 164. https://doi.org/10.3390/tourhosp7060164

期刊介绍

主编：Prof. Dr. Lewis Ting On Cheung

York St. John University, York, UK

Tourism and Hospitality (ISSN 2673-5768) 创刊于2020年，是一个国际性、经同行评审的开放获取期刊。期刊旨在为推动旅游领域发展的研究提供一个先进的交流平台，鼓励科学家尽可能详细地发表他们的实验和理论成果。期刊内容涉及旅游相关研究及应用，范围包含市场营销、管理学、政治与政策制定、经济地理、社会学、历史、心理学、人类学、活动管理、娱乐、休闲、环境管理和公共管理等。目前，Tourism and Hospitality 期刊已被Scopus、EBSCO 等数据库收录。

2025 CiteScore：3.1

Time to First Decision：17.7 Days

Acceptance to Publication：4.6 Days