期刊名：Beverages

期刊主页：https://www.mdpi.com/journal/beverages

Beverages 期刊精选 14 篇期刊编委成员尤为关注的优质论文，聚焦啤酒、咖啡、功能性饮料、脱醇酒等重点品类，覆盖原料创新与资源化利用、生产工艺优化、产品品质调控、消费者心理、健康功效解析及可持续发展等核心研究方向。研究兼具学术深度与应用价值，为领域科研人员提供前沿研究视角，为产业创新提供科学参考。

1.探索具有独特黄烷-3-醇特征的啤酒花品种，以期改善啤酒的颜色和胶体稳定性

Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers

https://www.mdpi.com/2306-5710/9/3/67

Chenot, C.; Simon, M.; Dusart, A.; Collin, S. Exploring Hop Varieties with Discriminating Flavan-3-ol Profiles Likely to Improve Color and Colloidal Stability of Beers. Beverages 2023, 9, 67.

2.樱桃木屑和橡木屑短时浸渍对不同精酿啤酒挥发性成分影响的初步研究

Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers

https://www.mdpi.com/2306-5710/9/3/79

Correia, A.C.; González-SanJosé, M.L.; Ortega-Heras, M.; Jordão, A.M. Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers. Beverages 2023, 9, 79.

3.软饮料成瘾量表：墨西哥青年人群的信度和效度分析

Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People

https://www.mdpi.com/2306-5710/10/1/15

Campos-Ramírez, C.; Camacho-Calderon, N.; Villagran-Herrera, M.E.; Aguilar-Galarza, A.; Anaya-Loyola, M.A.; Palacios-Delgado, J. Soft Drink Addiction Scale: Reliability and Validity Analysis in Young Mexican People. Beverages 2024, 10, 15.

4.不同稻米品种的制麦适宜性和酿造品质研究

Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars

https://www.mdpi.com/2306-5710/10/1/16

Guimaraes, B.P.; Schrickel, F.; Rettberg, N.; Pinson, S.R.M.; McClung, A.M.; Luthra, K.; Atungulu, G.G.; Sha, X.; de Guzman, C.; Lafontaine, S. Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars. Beverages 2024, 10, 16.

5.以陈面包为主要原料酿造淡色艾尔啤酒：案例研究

Brewing Mainly from Stale Bread: A Pale Ale Case Study

https://www.mdpi.com/2306-5710/10/2/23

Coelho, P.; Prista, C.; Sousa, I. Brewing Mainly from Stale Bread: A Pale Ale Case Study. Beverages 2024, 10, 23.

6.模拟胃肠消化过程对芝麻副产品饮料中酚类化合物组成及其抗氧化、降血糖和抗糖尿病活性的影响

Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process

https://www.mdpi.com/2306-5710/10/4/115

Carrasco-Chávez, J.; Quintero-Soto, M.F.; Velarde-Barraza, R.; Rivero-Espejel, I.A.; Díaz-Peña, I.; Vázquez-Ontiveros, M.E.; Espinoza-Moreno, R.J.; Ontiveros-García, L.A.; Amillano-Cisneros, J.M.; Perales-Sánchez, J.X.K.; et al. Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process. Beverages 2024, 10, 115.

7.咖啡师级植物奶：感官和理化特性的全面综述

Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics

https://www.mdpi.com/2306-5710/11/1/24

Gupta, A.; Keast, R.; Liem, D.G.; Jadhav, S.R.; Mahato, D.K.; Gamlath, S. Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics. Beverages 2025, 11, 24.

8.探索西班牙脱醇葡萄酒市场：健康趋势、人口统计数据及新兴消费者偏好的作用

Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences

https://www.mdpi.com/2306-5710/11/2/41

Fuentes-Fernández, R.; del Campo-Villares, J.L. Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences. Beverages 2025, 11, 41.

9.采后啤酒花品种 Cascade 精油的化学品质及特性：通风室温干燥作为一种可持续的替代热烘炉和冷冻干燥工艺的方法

Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes

https://www.mdpi.com/2306-5710/11/2/54

Monacci, E.; Sanmartin, C.; Bianchi, A.; Pettinelli, S.; Najar, B.; Mencarelli, F.; Taglieri, I. Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Processes. Beverages 2025, 11, 54.

10.皮斯科酒研究二十年概览：系统性综述揭示的趋势与差距

An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review

https://www.mdpi.com/2306-5710/11/3/77

Saldaña, E.; Alvarez, J.; Laqui-Estaña, J.; Eduardo, K.; Rios-Mera, J.D.; Napa-Almeyda, C.A.; Mayta-Hancco, J. An Overview of 20 Years of Pisco Spirit Research: Trends and Gaps Revealed by a Systematic Review. Beverages 2025, 11, 77.

11.酒精饮料的稳定同位素分析：综述

Stable Isotope Analysis of Alcoholic Beverages: A Review

https://www.mdpi.com/2306-5710/11/3/89

Roncone, A.; Bontempo, L. Stable Isotope Analysis of Alcoholic Beverages: A Review. Beverages 2025, 11, 89.

12.冲泡方法对一杯咖啡品质的影响

The Impact of Brewing Methods on the Quality of a Cup of Coffee

https://www.mdpi.com/2306-5710/11/5/125

Genovese, A.; Caporaso, N.; Baiano, A. The Impact of Brewing Methods on the Quality of a Cup of Coffee. Beverages 2025, 11, 125.

13.功能饮料中的消费者心理学：从营养意识到习惯养成

Consumer Psychology in Functional Beverages: From Nutritional Awareness to Habit Formation

https://www.mdpi.com/2306-5710/11/5/126

Alalwan, T.A. Consumer Psychology in Functional Beverages: From Nutritional Awareness to Habit Formation. Beverages 2025, 11, 126.

14.全麦面包可改善啤酒在长期储存过程中的营养成分和品质

Whole Wheat Bread Improves the Nutritional Composition and Quality of Beer During Long-Term Storage

https://www.mdpi.com/2306-5710/11/5/149

Martin-Lobera, C.; Blanco, C.A.; Caballero, I. Whole Wheat Bread Improves the Nutritional Composition and Quality of Beer During Long-Term Storage. Beverages 2025, 11, 149.

Beverages 期刊介绍

主编：Prof. Dr. Edgar Chambers IV

期刊聚焦饮料领域全链条创新研究，涵盖葡萄酒、啤酒、咖啡、果汁、茶饮、功能性饮料、植物基饮品等各类品类，核心方向包括原料开发、生产工艺优化、品质控制、营养健康、消费者行为、可持续发展等。目前已被 ESCI（Web of Science）、Scopus 等国际权威数据库收录，是全球饮料领域学术成果传播与转化的重要平台。