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细菌多样性可推动CRISPR系统进化
作者:小柯机器人 发布时间:2019/10/24 16:04:00

英国埃克塞特大学Edze R. Westra和Ellinor O. Alseth等研究人员合作发现,细菌多样性推动基于CRISPR的噬菌体抗性进化。相关论文发表于2019年10月24日出版的《自然》杂志。

据研究人员介绍,大约一半的细菌带有编码CRISPR–Cas适应性免疫系统的基因,该系统通过将噬菌体和其他寄生DNA元件的短DNA序列插入宿主基因组中的CRISPR基因座来提供免疫记忆。CRISPR基因座在自然环境中快速进化,而细菌物种通常在实验室条件下通过噬菌体受体的突变或丢失而进化出噬菌体抗性。

研究人员报道了这种差异如何部分由体外和自然环境的生物复杂性差异解释。具体而言,通过使用机会性病原体铜绿假单胞菌及其噬菌体DMS3vir,研究人员发现与其他人类病原体的共存能够放大与噬菌体受体突变相关的适应性协调,因此表明平衡有利于基于CRISPR的进化抵抗性。研究人员还证明,这对铜绿假单胞菌的毒力具有重要的连锁反应,只有当细菌进化出表面抗性时,其毒力才会减弱。

这些数据表明,自然环境中微生物群落的生物复杂性是CRISPR-Cas适应性免疫进化的重要驱动力,这对细菌的适应性和毒力具有关键意义。

附:英文原文
 
Title:Bacterial biodiversity drives the evolution of CRISPR-based phage resistance
 
Author:Ellinor O. Alseth, Elizabeth Pursey, Adela M. Luján, Isobel McLeod, Clare Rollie & Edze R. Westra
 
Issue&Volume:Volume 574 Issue 7779
 
Abstract: About half of all bacteria carry genes for CRISPR–Cas adaptive immune systems1, which provide immunological memory by inserting short DNA sequences from phage and other parasitic DNA elements into CRISPR loci on the host genome2. Whereas CRISPR loci evolve rapidly in natural environments3,4, bacterial species typically evolve phage resistance by the mutation or loss of phage receptors under laboratory conditions5,6. Here we report how this discrepancy may in part be explained by differences in the biotic complexity of in vitro and natural environments7,8. Specifically, by using the opportunistic pathogen Pseudomonas aeruginosa and its phage DMS3vir, we show that coexistence with other human pathogens amplifies the fitness trade-offs associated with the mutation of phage receptors, and therefore tips the balance in favour of the evolution of CRISPR-based resistance. We also demonstrate that this has important knock-on effects for the virulence of P. aeruginosa, which became attenuated only if the bacteria evolved surface-based resistance. Our data reveal that the biotic complexity of microbial communities in natural environments is an important driver of the evolution of CRISPR–Cas adaptive immunity, with key implications for bacterial fitness and virulence.
 
DOI:10.1038/s41586-019-1662-9
 
Source: https://www.nature.com/articles/s41586-019-1662-9

期刊信息

Nature:《自然》,创刊于1869年。隶属于施普林格·自然出版集团,最新IF:43.07
官方网址:http://www.nature.com/
投稿链接:http://www.nature.com/authors/submit_manuscript.html